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Annual Reports
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ATRP FY 2003 Annual Report PDF
FoodPAC 2003-2004 Report to Industry PDF
ATRP FY 2002 Annual Report PDF
FoodPAC 2002-2003 Report to Industry PDF
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Automation Technology
The Perfect Buns
Fall 2003
Engineering Edibles
Fall 2001
Counting Their Chickens
September 10, 2001
Not Your Typical Robot
March 2001
Hatching a Robotics Revolution in the Poultry Industry
April 1998
Robots Hired In Poultry Packing Plants
September 1998
Game of Chicken
September 1998
Environmental Research
Shining the Light, Mixing the Water
Winter 2003
Food Safety Research
Arming the Food Police
October 1999
Photonic Sensors
Fall 1999
A New Bacterium
Fall 1999
Food Safety
September 1999
Information Technology
Wearable Computers Move to Mainstream
November 2000
On the Spot Training
April 1999
Wearable Computer Provides On-the-Spot Job Training
October 1999
Georgia Tech Strengthens State, Industry Ties with New Research Facility
Georgia Tech's new Food Processing Technology Research Building is home for researchers who will examine new technologies that make industrial food processing safer and more efficient.
A Perfect Fit
Agricultural technology program observes a 30-year climb to the top.
From GTRI's Research Horizons (Fall 2003) magazine in PDF format.
Shining the Light, Mixing the Water
Researchers develop more effective, less costly method of disinfecting water used in food processing.
From GTRI's Research Horizons (Winter 2003) magazine in PDF format.
The Perfect Buns
Researchers are introducing continuous imaging technology to the large-scale production of sandwich buns for fast-food restaurants, which hold to exacting product specifications.
From GTRI's Research Horizons (Fall 2003) magazine in PDF format.
Gaining insight into new technologies
By J. Craig Wyvill - Special to Poultry Times
In the west Georgia town of Carrollton, a study is underway that promises to make an important contribution in poultry's continuing transition to dynamic process control.